Palm sugar and lime cooler

Nutmeg flavoured ripe tomato soup

Slow simmered mutton broth, fresh mint & spices

Tandoor baked paneer with pickled spice

Vegetable patty filled with dry fruit & yogurt relish

Bell pepper & garlic flavored chicken seekh kebab

Guntur chilli, fennel seeds & hung yogurt marinated dover sole tikka

Paneer cooked with onions, peppers, ginger, crushed whole spices

Medley of six vegetable tossed with nigella seeds

Traditional hyderabadi chicken, cooked on dum with almonds & saffron

Home style mutton cooked with arvi, royal cumin & green cardamom

Slow simmered black urad with fresh butter & dill leaves

Refined flour bread enriched with milk and clarified butter

Hand tossed tandoor bread topped with crushed garlic & fresh coriander

Whole wheat bread baked in tandoor

Seasonal vegetables & long grain basmati rice cooked on dum with fragrant spices

Dum cooked marinated chicken with extra-long grain basmati rice

bread pudding with rose berries, soaked in condensed-milk